Life Skills Class
November 15, 2012 Leave a comment
by Mary Kathryn Healy: What good is it to know everything about Aristotle and Shakespeare if you do not know how to do laundry, cook meals, or manage money? Many students are facing this problem as they go off to college, their ears still ringing with all the dates and terms they learned in high school, only to find out that they do not know how to do laundry. It is for these reasons that the state of Florida now requires students to take a Life Skills class to graduate high school. CCA complies with this requirement but, as usual, does it slightly differently from other schools.
Mrs. Drury, the main teacher for Christ Classical Academy’s Life Skills class, recalled, “I remember distinctly my freshman year at Florida State having to assist a lot of other students who didn’t know the basics of how to operate a washing machine or how to grocery shop, and a student who blew up the microwave in the dorm kitchen trying to cook a hot pocket.” It is most likely for this reason that students in Florida are now required to take a Life Skills class during high school in order to graduate.
On September 26, the CCA high school met for their first Life Skills class at the Shackelfords’ home and met with “successful mentors to work on resumes and [talk] about interview skills,” in the words of Brower Hague, a sophomore taking the class.
Half an hour after the students arrived, each bringing a steaming dish for dinner, Mrs. Drury began telling them all the ins and outs of interviews: what to wear, how to sit, what to bring, what to say about yourself, etc. Some of the parents chimed in, telling stories about how the people they once interviewed made grave mistakes by leaning too far back in their chair, wearing heels they couldn’t walk in, or forgetting their qualifications because they hadn’t thought to bring a copy of their resume. Both the parents and the teachers then began giving the students tips on how to avoid these awful fates. “It was really helpful, and now I won’t be so scared when I go into an interview,” said Evan Earnest, a ninth grader.
Once Mrs. Drury thoroughly covered every aspect of job interviews, the students and a few parents enjoyed a delicious dinner of rosemary chicken, roasted sweet potatoes, focaccia bread, and salad, topped off with a rich, dark chocolate cake for dessert, which the students nibbled while they turned to their next topic for the evening: resumes.
Mrs. Shackelford took the platform and extensively taught the students how to format their job resumes. She also went into detail about the things possible bosses are looking for in a resume and what the students should include in theirs. For practice, she had the students write down everything they could think of in their life that would be resume worthy. When they finished, the students met individually with an adult to get tips on the content, wording, and arrangement of their resumes.
By nine o’clock, the students were equipped with dozens of skills for job interviews and tips for resumes, along with a “very extensive binder which is basically the guide to life,” said Hague. “It has almost everything we need to know, including college applications and checklists.”
This casual, friendly, one-on-one approach to a Life Skills class sets it apart greatly from those offered at other schools. Even more notably, Mr. Shackelford and Mrs. Drury have altered the curriculum. The Florida public school and virtual school curriculum for a Life Skills class covers a multitude of topics, like “quality nutrition, substance abuse, coping with stress, and sexual abstinence.” They also teach students mental and physical health, how to communicate feelings and opinions effectively, skills in advertising and credit cards, and earth-friendly practices that will help the environment.
Mr. Shackelford preferred to eliminate some of the topics that he found pointless or out of place in an academic class. He explained, “What we’re doing this year is concentrating on job applications, college applications, the financial stuff that we’ll get to later on . . . some cooking and basic living-by-yourself skills.” Mrs. Drury added that she and Mr. Shackelford “are focusing on job skills, like resumes and interviewing, personal finance, cooking, grocery shopping, first aid, all skills that one might need for going off to college.” She explained, “We want to make sure that, instead of going and taking a class at public schools, [students] are getting a class that is truly applicable to both the skills we feel [they] need and the Biblical principles [the school is founded upon].”
So far the students find it immensely helpful. Ben Morrow, a ninth grader, said that he expects to learn “how to manage a household budget if you’re living on your own, how to basically get a job and maintain a job.” Junior Christina Morrow said, “I think it will be very beneficial to add to our skill sets, and I think that the skills that we will learn are fundamental ones for life on our own.” Hague agreed, saying, “knowing [these skills] will help me be the type of person I want to be.”
Despite the important skills that students learn in the class, Mr. Shackelford does not think that it should be required to graduate in the state of Florida. “This is a place where I think school systems are trying to move over and take the responsibility of the family. I think the family should be the one who is actually teaching many of these topics. So, [we are] going to have to continue [offering it] because, without a formal class, they’ll say that [the students] didn’t graduate from high school, but, it’s something I personally don’t feel we as a school ought to teach.” As a compromise, he is working to make the class as academic as possible and to include parents in the process.
However, based on the stories Mrs. Drury related, many parents and schools do not seem to be doing a great job in this department. Mrs. Drury sees the class as one way that the school is trying to “[live] up to our motto in preparing students not just for college but for life.” She says, “We are giving [them] both the theoretical and practical skills to go out and tackle the world.”